RAMEN - £12.95

The following ramen options are gluten-free when ordered with our ‘Konjac’ GF ramen noodles. A supplementary price of £1.95 applies.

Our ramen dishes are served with a soft-boiled egg (except vegan option), menma, beansprouts, spring onion & yakinori as standard. You can ‘pimp your ramen’ by adding extra toppings as desired.

Hakata Tonkotsu
(Shio tare with our 12-hour pork broth, beni shoga & slices of chashu pork)

Kumamoto
(Shio tare with our 12-hour pork broth, chashu pork, wood ear mushrooms, garlic chips & burnt garlic oil)

Miso
(Miso tare with our Shiitake mushroom broth & burnt sweetcorn + choice of pork, chicken or mushrooms)

VEGAN RAMEN - £12.95

Miso
(Miso tare with our Shiitake mushroom broth, burnt sweetcorn & mushroom selection)

‘How we cook our Noodles’ - as standard, we serve our noodles ‘Hard’. Please let your server know if you would prefer your noodles cooked ‘Soft’ or ‘Very Hard’

EXTRAS / TOPPINGS

(PIMP YOUR RAMEN)

Soy stained soft-boiled egg £1.20
Chashu Pork (per slice) £1.75
Pulled Chicken (per portion) £2.75
Mushroom Selection (per portion) £2.75
Tofu Karaage (2 pieces) £2.50
Spicy Soy Mince £3.00
Menma (fermented bamboo) £0.80
Yakinori (roasted seaweed) £0.80
Beni Shoga (pickled ginger) £0.80
Beansprouts £0.60
Burnt Corn £1.20
Garlic Chips £0.60
GF ‘Konjac’ noodles (portion) £3.95

PoKURIBU

(pork ribs)

Soy Garlic £6.50

TEBASAKI

(chicken wings)

Soy Garlic (2pcs / 4pcs) £4.95 / £9.50

FUKUSAI

Chicken Karaage with yuzu kosho mayo £5.75
Tofu Karaage with spicy ponzu (vegan) £5.25
Sweetcorn Ribs w/ BBQ or Gochugaru sauce (vegan) £4.95
Aubergine Karaage with Japanese BBQ sauce (vegan) £4.95
Kimchi (vegan) £3.75
Edamame with Maldon sea salt (vegan) £3.95

DEZATO

Hackney Gelato’s Sorbetto (vegan) per scoop £2.00
(Dark Chocolate / Coconut / Raspberry / Mango)