Join us for the JIM AND TONIC ‘Meet The Maker’ Masterclass
Meet Matthew Warren, Jim And Tonic’s Head of Operations, and learn how their gins are distilled, what makes them unique and sample their amazing gins together with a selection of complimentary Japanese small dishes from our menu.
6:30pm Wednesday 29th September FREE to attend – space is limited
We make our 'London' Dry Gin using as many ingredients grown and sourced within London, including apples from Kennington Park, rose buds as well as linden blossom which is found all over our city. We also partner with local community gardens to source many other botanicals. The result: a FRESH and CRISP London Dry Gin which is superbly versatile, meaning you can make a number of perfect serves.
