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Join us for the SAICHO ‘Meet The Maker’ Masterclass
Meet Rachael Turner, Saicho’s Brand Ambassador, and learn how their premium sparkling teas are made, and sample a selection of their amazing teas paired with complimentary Japanese small dishes from our menu.
Darjeeling:
Black tea from the Himalayan foothills gives a Mandarin, Ginger & Wood spice taste with elegant muscatel notes.
Hojicha:
Roasted Japanese Sencha gives tastes of nori seaweed, roasted hazelnut & delicate smoke with an earthy depth.
Jasmine:
Hand-picked delicate green tea leaves provide flavours of Apple, Lychee & Vanilla with a white blossom fragrance.