We do not take reservations - walk-ins only please. If we are unable to seat you immediately, you can relax and enjoy a drink in our Izakaya basement bar whilst you wait to be seated.
HAKATA Ramen + Bar brings everything that ramen-ya in Japan are famous for - quality ‘comfort food’, served in a vibrant atmosphere with friendly and efficient service.
winter Specials
SPICY GOCHUGARU HIRATA (each) £5.25
If you like it spicy then this bun is for you! Chicken Karaage or Aubergine Katsu (vegan) served in a soft steamed ‘bao’ bun with shredded cabbage, spring onion, slices of fresh red chilli and our sweet & spicy Gochugaru sauce.
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SPICY AUBERGINE KARAAGE £6.25
Our ever-popular Aubergine Karaage has been given a kick for winter! Fried bitesize pieces of aubergine, coated in our own recipe seasoning and then dressed in our special sweet & spicy Gochugaru sauce.
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KIMCHI MISO RAMEN £14.00
Our Spicy Miso broth & ‘Tokyo’ style noodles with kimchi, menma, spring onion, beansprouts, soy-stained soft-boiled egg & yakinori, plus your choice of topping : chashu pork, pulled chicken or mushroom selection (v)
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VEGAN KIMCHI MISO RAMEN £14.00
Our Spicy Miso broth & ‘Tokyo’ style noodles with kimchi, menma, spring onion, beansprouts, spicy tofu mince & yakinori, plus your choice of topping : tofu karaage or mushroom selection
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Orbit Beers X HAKATA ‘RED’ ALE
(4.9% ABV / 330ml) £5.95
Our original limited-edition Summer Pale Ale is back!
Our limited-edition winter red ale made in collaboration with Orbit Beers, brewed locally in Walworth. Japanese ‘Sorachi Ace’ hops are combined with Citra hops and a speciality grain to create a wonderful craft ale that’s deep red in colour with a malty, caramel base and a hit of grapefruit citrus with aromatic notes of coconut & lemongrass.
APPLE & GINGER MARTINI £12.00
Ukiyo Yuzu Gin, distilled in Japan, shaken with apple juice & Kodakara Ginger sake liqueur and garnished with a slice of fresh apple.
Launching Monday 12th January
‘Gyukotsu’ Ramen
Our ‘Gyukotsu’ ramen is back… but new & improved!
‘Gyukotsu’ ramen is a speciality beef broth ramen from the Tottori region of Japan. This is our version of this largely unknown ramen style and we’ve updated the recipe for launch this January.
Our Gyukotsu broth is made using our Shoyu (Soy based) tare + Shiitake Mushroom Stock + Roasted Bone Marrow and is then topped with thin slices of raw British-bred Wagyu Beef.
Our Gyukotsu Broth with ‘Tokyo’ style noodles and topped with thin slices of raw British-bred Wagyu beef, spring onion, beansprouts, menma, soy-stained soft-boiled egg, yaki nori, beni shoga and finished with a pinch of itokiri togarashi.
£18.95
Limited availability. We only make a small batch of our special beef broth daily so once it’s gone, it’s gone!