We do not take reservations - walk-ins only please. If we unable to seat you immediately, you can relax and enjoy a drink in our Izakaya basement bar whilst you wait to be seated
177 BERMONDSEY STREET, LONDON, SE1 3UW
020 7234 0244
HAKATA is #OpenForAll
HAKATA will never discriminate against any customer or any staff member for any reason.
We look forward to welcoming you back again soon.
#OpenForAll
www.openforall.co.uk
COMMUNAL & BAR-STYLE SEATING ONLY
NO RESERVATIONS
TAKE-AWAY AVAILABLE
LUNCH
Saturday & Sunday
12:00 – 10:00PM
Wednesday, Thursday & Friday
12:00 – 3:00PM
DINNER
Monday - Friday
5:00 – 10:00PM
Saturday & Sunday
12:00 – 10:00PM
BASEMENT BAR / IZAKAYA
Wednesday - Saturday 5:00pm - 10.00pm
Sunday - Tuesday - Closed
177 BERMONDSEY STREET
LONDON SE1 3UW
020 7234 0244
CONTACT@HAKATA.CO.UK
Our Next Meet The Maker:
SAICHO SPARKLING TEA
HAKATA is excited to announce the addition of SAICHO SPARKLING TEA to our drinks menu for 2026.
SAICHO SPARKLING TEAS are a range of premium single-origin teas which are cold-brewed here in the UK using English mineral water. They are non-alcoholic, naturally low in calories & caffeine and are gluten-free & vegan too.
When we tried them we immediately knew that we had to add them to our drinks menu!
We have three fantastic SAICHO Sparkling Teas for you to enjoy.
Hojicha: Roasted Japanese Sencha gives tastes of nori seaweed, roasted hazelnut & delicate smoke with an earthy depth.
Jasmine: Hand-picked delicate green tea leaves provide flavours of Apple, Lychee & Vanilla with a white blossom fragrance.
Darjeeling: Black tea from the Himalayan foothills gives a Mandarin, Ginger & Wood spice taste with elegant muscatel notes.
We absolutely love them and hope you will too.
Priced at £7.95 for a 200ml bottle.
‘Gyukotsu’ Ramen
Our ‘Gyukotsu’ ramen is back… but new & improved!
‘Gyukotsu’ ramen is a speciality beef broth ramen from the Tottori region of Japan. This is our version of this largely unknown ramen style and we’ve updated the recipe for launch this January.
Our Gyukotsu broth is made using our Shoyu (Soy based) tare + Shiitake Mushroom Stock + Roasted Bone Marrow and is then topped with thin slices of raw British-bred Wagyu Beef.
Our Gyukotsu Broth with ‘Tokyo’ style noodles and topped with thin slices of raw British-bred Wagyu beef, spring onion, beansprouts, menma, soy-stained soft-boiled egg, yaki nori, beni shoga and finished with a pinch of itokiri togarashi.
£18.95
Limited availability. We only make a small batch of our special beef broth daily so once it’s gone, it’s gone!
